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Frequently Asked Questions

How to choose the right type of salt for your recipeKnow the types. There are four types of salt that most home cooks use on a regular basis: table, kosher, sea and finishing. ...Understand why the shape and size matters. ...Understand the flavor. ...Figure out how much you need. ...Emphasize the finish. ...More from Voraciously:

The healthiest types of salts are those that are the least refined, and those that are free from any additives or preservatives. Natural sea salt, for example, is a very healthy option of salt. However, the salt that is considered to be the overall healthiest, is pink Himalayan salt.

While salt itself has no expiration date, salt products that contain iodine or seasonings that contain other ingredients such as spices, colors and flavors can deteriorate over time.

Pink Himalayan salt is touted by healthy home cooks as the ultimate mineral-rich seasoning, said to be the purest of the sea salt family.

Salt is one of the most common ingredients in any recipe, and like any ingredient, can be used in a variety of different ways from coarse, fine or flaked salt.. We haven't even mentioned rock salts, like Himalayan salt. Luckily, most salts remain versatile, meaning no matter which you have at home, you should be okay

With over 200 years of heritage in salt mining and 50 years as a family owned company we have created our own unique harvesting method of selecting and working with the worlds finest pink salt.