Himalayan Black Salt Kala Namak. Coarse Grain
A volcanic rock salt mined from the Himalayas that accentuates sweet, sour, and fiery flavours: Kala Namak (Black Salt) is an exciting addition to your flavour palate with a unique aroma.
Egg substitute, smoky, tangy
Our coarse Kala Namak is of the thicker variety so you can grind it down to your ideal texture or sprinkle it straight into your meals for a gentle and smoky crunch that packs a punch. With its extremely pure sodium chloride, magnesium, and volcanic iron, it gives you a welcome health boost as well as deliciousness. Use it in a pestle and mortar or one of our robust salt grinders to unlock the next level of flavour. Add it to your homemade bread recipe to build structure, or to bring out the flavour of any herbs or grains you might use. We’ve mined the untouched purity of the Himalayas in our cooking salts. Nothing added or removed, just the naturally occurring 84 trace minerals without fillers, additives, plastics, or pollutants.
we select the perfect rock salt from the himalayan foothills in northern Punjab Pakistan, using over 50 years of family expertise and honed methods
Coarse Salt
Kala Namak / Black Salt
Recommended Uses
Use Kala Namak in a variety of meals and drinks to bring out a natural smokiness that can also be used as a vegan egg substitute.
Savour With
Indian fruit salad, vegan quiche, vegan frittatas.
Recommended Uses
Use Kala Namak in a variety of meals and drinks to bring out a natural smokiness that can also be used as a vegan egg substitute.
Savour With
Indian fruit salad, vegan quiche, vegan frittatas.