Himalayan Black Salt Kala Namak . Fine Grain
A volcanic rock salt mined from the Himalayas that accentuates sweet, sour, and fiery flavours: Kala Namak (Black Salt) is an exciting addition to your flavour palate with a unique aroma.
Egg substitute, smoky, tangy
Fine Kala Namak can be used as liberally as your taste buds desire to get the eggy and smoky quality that’s right for you. With its extremely pure sodium chloride, magnesium, and volcanic iron, it gives you a welcome health boost as well as deliciousness. Try scrambling it in with tofu or ripened bananas for a brunch dream-come-true. It’s also wonderful in a variety of drinks featuring cucumber and mints. It comes in a handy pouch, ready for you to take a pinch or a palmful at any time. We’ve mined the untouched purity of the Himalayas in our cooking salts. Nothing added or removed, just the naturally occurring 84 trace minerals without fillers, additives, plastics, or pollutants.
we select the perfect rock salt from the himalayan foothills in northern Punjab Pakistan, using over 50 years of family expertise and honed methods
Fine Salt
Kala Namak / Black Salt
Recommended Uses
Use Kala Namak in a variety of meals and drinks to bring out a natural smokiness that can also be used as a vegan egg substitute.
Savour With
Vegan scrambled tofu, minty drinks, vegan fried rice.
Recommended Uses
Use Kala Namak in a variety of meals and drinks to bring out a natural smokiness that can also be used as a vegan egg substitute.
Savour With
Vegan scrambled tofu, minty drinks, vegan fried rice.